- Use of the Barn on the day of event for ___ hours. Time of event to be determined based on the type of event and number of expected guests. All personal effects will be removed from the Barn 2 hours’ after the end of the event.
- Use of Fire Pit and Pavilion for designated smoking areas
- Use of Farm for photographs needed for event
- -25- 60” round tables
- 4 to 6 rectangular tables
- 200 white resin padded chairs
- Set up/take down of tables and chairs
- Basic clean up of facilities before and after event
- Parking attendant
- Host Staff for bathroom checks, trash removal and general support
- Use of props/decorations in design room
- Use of antique truck, tractor, jeep and wagon for photos/decorations (if available)
- Use of built in Bar with Beverage cooler and Wine Cooler. Beverage cooler holds up to 32 cases of can drinks or 22 cases of 12oz bottles.
Call us today to schedule a tour: 334-559-5567
